Wednesday, May 19, 2010

Canned Tuna

In the Gulf area people like to eat fresh food like fish. There are different types of fish which are likely eaten. But sometime people do not find fresh fish so they go for the canned fish such as tuna. In this essay I will write about canning tuna.

First the fish are caught and delivered to a cannery, a factory where food is canned. Next they are cleaned from the scales and stomach. After that they are washed. Then salt is added to them. This is just to make sure that no micro-
organisms are grown with. Before canning them they are washed from the salt and a mixture of oil and preservatives is added. Finally the can is closed and the stickers and the logo of the company are stuck on the can. The cans must be sterilized. Then it is sent to the supermarket.

In conclusion fish are passed through many steps till it come to our mouths. I hope you enjoy the canned fish.

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